Desserts

(Italiano) Altro che fichi secchi – Frolla alla frutta secca con fichi caramellati, ricotta e noci

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(Italiano) Bacio nel bosco – Crumble al cacao e nocciole ripieno di ricotta e frutti di bosco

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(Italiano) Bavarese allo yogurt con fragole, cioccolato bianco e fondente

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Gingerbread cookies

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(Italiano) Cake al mais e cocco con mirtilli rossi, cioccolato e pistacchi

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(Italiano) Cake au chocolat et orange confite

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(Italiano) Cheesecake cioccolato, ciliegie e nocciole

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(Italiano) Cheesecake fredda al doppio cioccolato e frutti di bosco

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Cinnamon rolls

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Coppa cremosa al cioccolato bianco e frutti di bosco

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Questo dolce non è facile, di più……è un dolce da preparare anche all’ultimo minuto quando si hanno ospiti inattesi e, vi assicuro, si fa un figurone e (cioccolato bianco a parte) é magro! Basta tenere in dispensa e in frigo i prodotti giusti. L’unica cosa è che tutti continueranno a chiedervelo, infatti non so se

(Italiano) Crema Catalana al caffé con lamponi

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(Italiano) Cremosa delizia alle pesche con mandorle e cioccolato

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Creamy Frangipane filled with blackberries and white chocolate on a chocolate shortcrust

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Everyday we think about new cakes and desserts we’d love to eat, our pastry-fantasy exploded and we’ve been totally possessed by this…the greedy cannot do anything else! This cake is a delight to be enjoyed cold and, having confessed we don’t particularly love butter, we want to assure you … in this Frangipane*-ricotta cream you

(Italiano) Crostata golosa al doppio cioccolato, ciliegie e visciole

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(Italiano) Crostatine croccanti alle mandorle con crema di Limoncello, cioccolato bianco e lamponi

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Stuffing crumble with ricotta, caramelized walnuts and pears

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This cake came out from our imagination. You know those childhood memories associated with good things that you ate? Well … once there existed a spreadable cream with mou which was exquisite and over the years we couldn’t find it anymore. At last we found it, so we were looking for a delicious way to

(Italiano) Cupcake alla banana con cuore di Nutella e frosting alla panna

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(Italiano) Dolcericotta alla crema di limoncello e mirtilli

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(Italiano) Frolla croccante alla crema di ricotta e fragole con sorpresa di fondente

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(Italiano) Frolla Saracena con crema alla vaniglia, susine dolci e mandorle

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(Italiano) La Merenda dei Golosi – Frappe al cioccolato e cioccolato bianco in tazza

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(Italiano) La sempre buona Torta della Nonna

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(Italiano) Millefeuille Praliné per il nostro compleanno

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(Italiano) Mini Sacher al peperoncino e amarena

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(Italiano) Moelleux fondente e caramello mou al sale di Cervia

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(Italiano) Mousse al cioccolato bianco con crumble mandorlato, fragole e crema di mou

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(Italiano) Parfait al pistacchio con mandorle croccanti

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(Italiano) Passione Nocciola

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Piña Colada Cake

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When you really love sweets, inspiration can come from anything, even a cocktail. In this case, why not to eat it instead of drinking it? This fresh and creamy cake meets with huge success, maybe for the pineapple-coconut union, maybe for its slightly alcoholic flavour that gives the impression of a sorbet. The fact is

(Italiano) Quando cioccolato bianco, limoncello e mandorle si amano – La Caprese bianca

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(Italiano) Romagna mia – La Piada dei Morti

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(Italiano) Semifreddo cremoso e croccante al cioccolato fondente e peperoncino con gelée di anguria al Porto

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(Italiano) Soufflé di Colomba al profumo di mandorle con cuore caldo di fondente e arancia

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Banana and chocolate strudel

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Variation of the classic strudel for real greedies! INGREDIENTS – 4 small bananas – 10 gr butter – 2 tablespoons brown sugar – 2 tablespoons brandy or rum – 40 gr of hazelnut grain – 30 gr of dry biscuits – 50 gr of dark chocolate – 1 roll of rectangular puff pastry – 1

(Italiano) Tarte di crema cotta e ananas caramellato al rum

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(Italiano) Tarte Tatin Mignon

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(Italiano) Torta biscottosa alle mele e cannella

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(Italiano) Torta Caprese

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E’ arrivata la prima neve, e si sa, quando la temperatura precipita sotto lo zero, il nostro corpo ha bisogno di più calorie..con questa torta ne avremo a sufficienza per una settimana intera!!! E’ un classico della cucina Napoletana che volevamo preparare da tempo, perché é un dolce veramente semplice da eseguire e assolutamente irresistibile!

(Italiano) Torta cremosa alle castagne, mascarpone e cioccolato

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(Italiano) Torta soffice alla rosa e pistacchio con crema al cioccolato bianco

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(Italiano) Torta soffice alle nocciole con mousse al caffé e cioccolato bianco

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(Italiano) Tortino alle nocciole con cuore di fondente e lamponi

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Warm chocolate mini cakes with vanilla ice cream

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A classic!! INGREDIENTS (for 12 single-portion cakes) – 6 eggs – 300 gr. dark chocolate – 80 g butter – 90 g flour 00 – 220 g sugar – 1 pinch salt – Vanilla ice cream flavor DIRECTIONS – Whip the egg yolks with sugar until you get a frothy sabayon – Whip egg whites

(Italiano) Trancetti al cioccolato e frutti di bosco

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(Italiano) Un fine pasto da Re: l’Arancello

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Biscotti all’avena

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Ottimi biscotti velocissimi da fare, sani e gustosi che preparo per il mio moroso da portare al lavoro! INGREDIENTI – 200 gr di crusca di avena o fiocchi d’avena – 1 uovo – 50 gr di granella di nocciole – 50 gr di noci tritate a punta di coltello – 50 gr di mirtilli disidratati

Cheesecake al cioccolato bianco con fragole e mandorle pralinate

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Quando finalmente torna la primavera ed arriva la frutta più buona, ti vengono in mente (purtroppo) mille dolci da fare. In questo caso l’idea era di fare qualcosa di bello a vedersi, ma soprattutto buono a mangiarsi.. INGREDIENTI Base Cheesecake – 160 gr farina 00 – 160 gr farina di mais – 100 gr farina

Crostata ai Tre Cioccolati

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Un dolce leggero leggero..! INGREDIENTI Pasta Frolla al cioccolato al latte – 280 gr farina – 100 gr zucchero di canna – 2 tuorli – 100 gr burro – ½ bustina lievito – 140 gr cioccolato al latte – acqua qb Ripieno di cioccolato bianco – 2 uova – 1 tuorlo – 120 gr yogurt

Crostata ricotta e cioccolato fondente

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Appena sfornata e raffreddata sembra una nuvola pannosa squisita, ma la libidine vera é stata consumarla oggi fredda di frigo…..é una roba!!!!! INGREDIENTI Pasta Frolla – 300 gr farina – 130 gr zucchero – 3 tuorli – 60 gr burro – ½ bustina lievito – 1 pizzico sale – acqua qb Ripieno – 400 gr

Mousse al cioccolato bianco e frutti di bosco su cialda macaron

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Lo ammetto, questo non è un dolce velocissimo ma di grande soddisfazione. Anche perché mi sono fissata io a farlo con la cialda macaron (semplicemente perché ispirata dal mio pasticciere preferito – Santin di Gambero Rosso, anche se lui ha usato questa base per una cheesecake). Eliminando il macaron è semplicissimo – Basta fare le

Muffins con cioccolato bianco e confettura di lamponi

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Finalmente sono riuscita a non far scendere tutto il ripieno sul fondo dei muffins, quindi voglio condividere questa piccola soddisfazione! Anche perché sono veramente deliziosi!!!   INGREDIENTI (per 12 muffins) 250 g di farina 00 69 g di burro 125 g di zucchero 1 uovo 1 bustina di lievito per dolci 250 ml di latte

Pandolce con uva fresca

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Di dolci con l’uva se ne vedono ben pochi.. sarà forse per lo sbattimento di togliere tutti i semini dai chicchi?!! A nostro parere ne vale assolutamente la pena! Il palato vi ripagherà della fatica!! INGREDIENTI – 300 gr di farina 00 – 1 uovo – 900 gr di chicchi di uva nera – 1

Plumcake veloce al profumo di banana

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Questa ricetta é veramente semplice e il risultato é super: un plumcake soffice all’interno ma racchiuso da una golosa crosticina caramellata.   INGREDIENTI – 1vasetto di yogurt alla banana (o bianco, a seconda dei vostri gusti) – 3 vasetti di farina bianca 00 – 1 vasetto e 1/2 pieno di zucchero – 3 uova –

Semifreddo al pistacchio e fragola con biscotto croccante

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E’ già da un po’ di tempo che mi sto veramente appassionando al mondo della pasticceria, e la dedizione fortunatamente viene ripagata con il sommo piacere che si prova a sedersi a tavola con gli amici conquistati da quello che stanno assaporando..è una gioia immensa! INGREDIENTI Glassa al Cioccolato – 100 gr cioccolato fondente –

Torta cioccolato, pere e nutella

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Questa è una delle mie torte preferite..una volta ogni tanto la si può, anzi la si deve mangiare! Dedicata al mio amico Leonardo che ne fa una buonissima! INGREDIENTI – 3-4 Pere Abate non troppo dure – 1/2 bicchiere di Porto – 1 cucchiaio zucchero di canna – 1/2 bicchiere latte – 150 gr cioccolato

Torta di Mele delle Nonne con crema inglese

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Ricetta ispirata dai miei ricordi d’infanzia, quando leggevo Topolino e dal forno di Nonna Papera uscivano queste torte ripiene, che mi facevano sempre venire una fame!!! Mia figlia l’ha finita in meno di 48 ore! INGREDIENTI: Pasta Frolla -500 gr farina -220 gr zucchero -4 tuorli -100 gr burro -½ bustina lievito -acqua qb Ripieno

Torta Greca Karidopita

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Questa meravigliosa torta greca è dolcissima! Nonostante nella mia versione sia presente quasi la metà dello zucchero della ricetta originale!! Unico consiglio: servite piccole porzioni!!!   INGREDIENTI Impasto: – 250 gr BURRO – 1 TAZZA DI  ZUCCHERO – 2 TAZZE DI NOCI SPEZZETTATE FINEMENTE – 2 TAZZE DI PAN GRATTATO – 1 TAZZINA DI COGNAC

Torta ripiena di fragole e mascarpone con glassa al cioccolato bianco

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Alzi le mani chi non ha voglia di fragole in questo periodo!!! Sono il frutto simbolo della primavera, rosse di gioia e ripiene di dolcezza e si sposano perfettamente con la ricetta che vi proponiamo oggi: una torta fresca e golosa che piacerà a tutti. Per chi volesse renderla più leggera, é possibile sostituire il

Torta soffice alle carote

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Questa torta é ormai collaudatissima..non vi deluderà! INGREDIENTI 400 gr di carote 3 uova 300 gr di zucchero 1 bicchiere di olio di semi 300 gr di farina 1 bustina di lievito un pizzico di sale 300 gr di mandorle o noci tritate PROCEDIMENTO Tritate le carote nel mixer e mettetele da parte. Mescolate insieme

Zabaione ghiacciato con amaretti e fonduta di cioccolato

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Lo zabaione mi ricorda la mia infanzia…..avete presente quelle merende genuine che ti preparava la nonna? Ecco, quando c’erano in casa le uova fresche del contadino la merenda più buona del mondo era lo zabaione! Questa naturalmente è una variante da “grandi”.. INGREDIENTI (per 12 formine monodose) – 6 tuorli – 160 gr zucchero –