Appetizers
(Italiano) Aperitivo Time – Cannoli croccanti al mais con baccalà mantecato
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(Italiano) Aperitivo Time – Polpettine Mediterranee con crema al basilico
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(Italiano) Aperitivo Time – Sorbetto all’anguria e Campari Orange con ostriche al tabasco
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(Italiano) Aperitivo Time – Tartellette di brisée golose
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(Italiano) Baccalà in insalata al profumo di limone con sedano, valeriana e cipolla fresca
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(Italiano) Ceviche di tonno al pompelmo rosa con avocado e pistacchi
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(Italiano) Crema di cannellini e cipolla con gamberoni in crosta e salvia fritta
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Cream of fennel soup with prawns and orange
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Who says that vegetables are sad? It depends what you put in, and this fennel cream soup is so delicious … INGREDIENTS (4 servings) – 3 fennel bulbs – 16 prawns (fresh if you find them good, otherwise those Argentineans frozen) – 3 oranges tarot – ½ cup of brandy (or cognac or vin santo)
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(Italiano) Crema di sedano rapa con seppioline croccanti allo speck in olio al lime
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(Italiano) Crema di topinambur con tonno scottato alla soia e briciole di cipolla essiccata
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Taranto style crostini with mussels
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You know those classic (even fast) never dull and always delicious? Besides, an excuse to drink a glass of wine (all the excuses are good!). INGREDIENTS – 1 kg mussels – Some tomatoes – 2 cloves garlic – ½ cup white wine – Homemade bread croutons – Extra-virigin olive oil – Salt – Chili –
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(Italiano) Fagottini di speck con tartare di gamberi e fragole, caprino alle erbe e mandorle, gocce di balsamico
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Gambas al ajillo (garlic prawns)
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This remains one of our favorite dishes! Is it because it evokes one of the best holidays .. We say thanks to Fuerteventura kiosk “Añoranza” (perhaps for the heavy dose of garlic) from which we borrowed this simple and tasty recipe! The only suggestion: do not plan social activities soon after! INGREDIENTS (4 servings) –
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(Italiano) Gelée di caprese con seppiolini al nero
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(Italiano) Il Paté Toscano come piace a noi
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(Italiano) Insalata di polpo al pesto di erbette con pomodorini confit e olive nere
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(Italiano) Insalatina tiepida di seppie e verdure croccanti e tartare di salmone agrodolce
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(Italiano) Insalatina tiepida di seppie, peperone e capperi al limone con pesto di menta e prezzemolo
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(Italiano) Involtini di tacchino arrosto con con crema di yogurt alla menta e verdure
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(Italiano) Panzanella con sarde profumata al basilico
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(Italiano) Pappa al pomodoro con veraci ed erbette estive
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(Italiano) Polpo confit al timo limone, soffice di patate Vitelotte e mousse di squacquerone
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(Italiano) Sformatino di zucchine, ricotta di bufala e mandorle con olio alle acciughe
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(Italiano) Tartare di salmone e pesche alla Vernaccia e timo con riso basmati profumato all’erba cedrina
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(Italiano) Tartare di tonno alla colatura di alici, fave e cipolla caramellata con mousse di bufala
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(Italiano) Tomino al forno con verdure e gamberi scottati al tabasco
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(Italiano) Uova in cocotte con cavolfiore, caciocavallo e alici
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(Italiano) Zuppa cremosa di patate, porro e sedano rapa con pioppini e speck croccante
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Gamberoni fumé in salsa di mango
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L’idea di questa ricetta mi è venuta perché avevo voglia di qualcosa di vagamente esotico ma diverso dai soliti abbinamenti. Quella del mango doveva essere un esperimento e invece lo volete sapere? E’ stata una rivelazione… INGREDIENTI PER 4 PERSONE – 16 gamberoni (se li trovate freschi bene, altrimenti quelli argentini surgelati) – 16 strisce
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Insalata di mare con verdure e bruschette all’aglio
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Che bello quando si può mangiare il pane pur essendo a dieta..in effetti non sembra nemmeno un piatto da dieta! INGREDIENTI (x 4 persone) – 1 kg Insalata di Mare (anche quella congelata se di buona qualità) – Brodo di pesce per cuocerla – Pane Casereccio a fette spesse – 5/6 pomodori da insalata –
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Lasagnetta di piadina con stracchino e salsiccia
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A noi la piadina piace e piacerà sempre, non possiamo farne a meno! Questo è solo un modo più simpatico e sfizioso di presentarla, peraltro un’alternativa ai classici crostini.. INGREDIENTI x 4 lasagnette – 4/5 salsicce – 250 gr stracchino – 3 piadine – ½ scalogno – poco vino bianco – valeriana/songino PROCEDIMENTO – Sbriciolare
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Millefoglie di alici, mozzarella di bufala e pomodoro
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Niente di più semplice e veloce, eppure con i prodotti buoni e il passaggio in forno…..il tutto diventa una delizia INGREDIENTI PER 4 PERSONE – 200 gr alici – 3 pomodori maturi – 2 mozzarelle di bufala – qualche foglia di basilico – il succo di un limone – Sale e Pepe – Olio EVO
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Patata al cartoccio con bufala, bottarga e uovo marinato
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Questo piatto è veramente semplicissimo e oltretutto, per una cena di pesce, è un antipasto veramente gustoso. L’unico passaggio difficile è marinare il tuorlo, ma sapete da Gourmandes quali siamo non potevamo non farci ispirare da quel famoso uovo marinat0.. INGREDIENTI x 4 persone – 4 patate rosse abbastanza grandi – 250 gr mozzarella di
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Rotolini di salmone e asparagi con uovo in camicia
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E’ finalmente cominciato il periodo in cui arriva la verdura più buona, l’unico problema é l’indecisione sugli abbinamenti e quindi..non facciamoci mancare niente! INGREDIENTI (x 4 persone) – 600/700 gr di filetto di salmone – 1 kg di asparagi – 4 uova – 3 cucchiai zucchero di canna – 3 cucchiai di sale grosso –
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Sauté di vongole
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Uno degli antipasti di mare classici che però hanno sempre successo. INGREDIENTI (x 4 persone) – 1 Kg vongole – Qualche pomodorino – 2 spicchi aglio – 1 bicchiere vino bianco – Crostini Pane Casereccio – Olio EVO – Sale – Una manciata sale grosso – Peperoncino – Prezzemolo PROCEDIMENTO Sciacquare bene le vongole scartando
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Scamorza affumicata con crema di porcini e speck
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Gli antipasti veloci sono una soddisfazione, soprattutto se sono così buoni… INGREDIENTI – 1 Scamorza affumicata – Crema di Porcini o funghi misti – Qualche fetta di speck – Crostini di pane casereccio – Olio EVO – Sale – Paprika piccante PROCEDIMENTO Tagliare la scamorza a fette irregolari. Mettere dentro ad una ciotola di coccio
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Sfogliatina di carasau, zucchine grigliate, burrata e alici
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Per noi il Pane Carasau é un po’ come la piadina, nel senso che ci piace da pazzi e appena possiamo facciamo qualche piatto in cui possiamo utilizzarlo, sebbene sia buonissimo già da solo riscaldato in forno e condito poi con del buon olio e del sale……LO SAPEVATE? INGREDIENTI x 4 persone – Pane
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Tortino squacquerone e patate con carciofi e guanciale
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Della serie “I love Romagna” ed ogni cosa che me la ricorda, come lo squacquerone. Questa ricettina mi è venuta in mente avendo in frigo tutta una serie di ingredienti che mi piacciono, e non volendo privarmi di nulla.. INGREDIENTI – 4/5 patate medie – 150 gr. squacquerone – 100 gr. ricotta – 80 gr.
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